The start of the journey begins with Pedro and his family team down on the Veloso farms estate in Brazil.
Here the team focus their passions on the diversity of their planted cultivars and distinct terroirs to nurture the perfect coffee cherries for our house espresso. The green coffee then goes to our roastery, ready for the alchemy of roasting. Joe, our head roaster carefully samples different roast profiles to unlock the full flavour potential of our coffee. Once we’ve crafted the perfect roast profile, it gets locked in, and the roasting begins. Every batch is hand-roasted to our unique flavour profile and then shipped fresh to our coffee shops every week.